Chocolate-Dipped Makhana
Chocolate-Dipped Makhana

Chocolate-Dipped Makhana

Price 349 INR/ Kilograms

MOQ : 100 Kilograms

Chocolate-Dipped Makhana Specification

  • Product Type
  • Chocolate-Dipped Makhana
  • Cultivation Type
  • Organic
  • Variety
  • Euryale Ferox (Fox Nut / Lotus Seed)
  • Style
  • Dried snack
  • Color
  • Light cream with chocolate specks
  • Grade
  • Premium Food Grade
  • Shelf Life
  • 6-9 Months
  • Flavor
  • Chocolate
  • Size
  • Medium to Large
  • Broken (%)
  • 2% Max
  • Moisture (%)
  • <5%
  • Preserving Compound
  • Vacuum Sealed / Airtight Packaging
  • Processing Type
  • Roasted and Coated
  • Nutritional Value (per 100g)
  • Calories: 420 kcal, Protein: 7g, Fat: 13g, Carbohydrate: 72g, Sugar: 18g
  • Texture
  • Crunchy Outside, Soft Inside
  • Storage Instructions
  • Store in a cool, dry place, away from sunlight
  • Ingredients
  • Makhana (Lotus Seed), Chocolate Coating (Sugar, Cocoa Solids, Milk Solids, Vegetable Oil), Emulsifiers
  • Packaging Type
  • Pouch, Jar, or Box
  • Usage/Application
  • Ready to Eat, Suitable as a Snack or Dessert
  • Allergen Information
  • Contains Milk, May Contain Traces of Nuts
  • Shelf Packaging Date
  • On Pack
  • Diet Type
  • Vegetarian
 

Chocolate-Dipped Makhana Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Chocolate-Dipped Makhana



Discover rare, grandiose snacking with our Chocolate-Dipped Makhana-a transcendent blend of crunchy Euryale Ferox (lotus seed) enveloped in blue-ribbon chocolate. Handcrafted in India by premium suppliers, each batch is organically cultivated and roasted, then coated in quality chocolate for a remarkable taste journey. Indulge in its limited stock, available in pouches, jars, or elegant boxes. With vacuum-sealed, airtight packaging, freshness is guaranteed for 6-9 months. Ideal as a luxurious snack or dessert, suitable for vegetarians. Markdown on premium grade, limited time only!

Exceptional Versatility and Usage

Chocolate-Dipped Makhana stands out for its premium organic ingredients, vacuum-sealed packaging, and delightful, crunchy-yet-soft texture. This blue-ribbon treat serves as a tempting snack or a unique dessert for cafes, restaurants, and hospitality services. Its appeal extends to gifting, party platters, and office nibbles. Enjoy the material feature of being roasted, air-dried, and chocolate-coated, ensuring purity and taste for every application-whether commercial or indulgent home snacking.


Swift Ordering and Reliable Delivery

Experience swift logistics with quick dispatch and efficient goods transport for every Chocolate-Dipped Makhana order. Our payment system is streamlined, offering various options for convenience. Sample packs are available on request, enabling first-hand assurance of quality before bulk purchasing. All deliveries are securely packed to preserve freshness, and orders are transported via trusted networks, ensuring timely arrivals direct to your location, anywhere in India and select international destinations.


FAQ's of Chocolate-Dipped Makhana:


Q: How should Chocolate-Dipped Makhana be stored for optimal freshness?

A: To maintain maximum freshness, store Chocolate-Dipped Makhana in a cool, dry place away from sunlight. Ensure the packaging remains sealed after each use.

Q: What distinguishes your Chocolate-Dipped Makhana from other snacks?

A: Our makhana is grandiosely coated in premium chocolate and sourced from grade-A organic Euryale Ferox seeds, roasted for texture and vacuum-sealed for lasting freshness.

Q: When will my Chocolate-Dipped Makhana order be delivered?

A: Orders are quickly dispatched following payment confirmation and typically reach you within the estimated delivery window based on your location and selected transport method.

Q: Where is Chocolate-Dipped Makhana manufactured and supplied from?

A: Our Chocolate-Dipped Makhana is manufactured, supplied, and traded from India, using high-quality, locally cultivated lotus seeds.

Q: What is the process behind making Chocolate-Dipped Makhana?

A: Lotus seeds are roasted, then delicately coated in a rich chocolate blend. Finally, each serving is vacuum-sealed to preserve texture and flavor.

Q: Can I enjoy Chocolate-Dipped Makhana if I have nut or milk allergies?

A: This product contains milk and may have traces of nuts. It's not recommended for individuals with milk or severe nut allergies.

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